And even if I hadn't tried college, it doesn't matter.
Food & Wine / Giffard.Giffard, a French producer of botanically-minded liqueurs and syrups, also creates a dedicated, nonalcoholic aperitif syrup.
It’s a staple for Keenan Davis, bar director at Che Fico in San Francisco.“We find the bitterness and spice complexity works perfectly in a spritz,” he says.His Strawberry Spritz uses Giffard Aperitif, a strawberry and white balsamic gastrique, soda, and lemon.
“The gastrique offers a bite that’s complemented by the sweetness of strawberries, while the syrup adds depth, finish, and intrigue.”.Seedlip Nota de Agave ($35).
Food & Wine / Diageo.
Seedlip launched over a decade ago as one of the first.Henckels Stainless Steel Serrated Steak Knife Set.
East Fork Glass Cloud Coasters.View on Eastfork.
Le Creuset Champagne Stopper.Wabash Valley Farms Whirley Pop Color Changing Popcorn Maker.
(Editor: Pro Lamps)