2025 Girl Scout Cookie season.
Add cayenne pepper and remaining 1 cup onion and 1 teaspoon fresh ginger.Cook, stirring occasionally, until onions are brown around the edges, about 6 minutes.
Add allspice, black pepper, cloves, nutmeg, cinnamon, and ground ginger, and stir to coat onion mixture in spice mixture.Stir in ground Guinea pepper spice paste.Return seared goat along with drippings to pan and cook, stirring constantly, for 3 to 4 minutes.
Stir crayfish powder into goat mixture.Add processed bell pepper mixture, tomato sauce, and chicken stock.
Reduce heat to low, and simmer, stirring and scraping bottom of pan occasionally, until goat is tender, sauce thickens, and stew darkens in color, 45 minutes to 1 hour..
Prepare the rice.1 small carrot, chopped.
24 cherrystone clams, scrubbed.Two 1-inch-thick slices of white bread, crusts removed and bread cubed.
1/2 cup minced bacon.1/4 cup olive oil.
(Editor: Quiet Grills)